The dessert of a long Mediterranean lunch, kept honest. A pistachio cream you could mistake for a gelato, with the macros of a meal you intended to eat.
Why this flavor
Toasted pistachio carried through milk and vanilla, with the structure of a proper meal hidden inside. Built for the afternoon, when you would otherwise reach for the wrong thing and call it a snack.
01
Five protein matrix
Whey isolate, whey concentrate, milk protein, micellar casein, and soy isolate. The release curve is long, the satiety is real.
02
Pistachio and almond
Toasted nut profile, gentle sweetness, no artificial heaviness. Tastes like a dessert, behaves like a meal.
03
Vitamin and mineral profile
Same architecture as the coffee edition. Twenty three vitamins and minerals, calibrated for one serving as a meal stand in.
04
Fiber and prebiotics
Slow carbohydrates, soluble fiber. Designed to land softly and stay.
How to drink
Three moves. One minute.
01
Pour
One sachet, into the shaker.
02
Add water
Cold. The milk is built into the formula.
03
Shake
Twenty seconds. Best within the hour, finished slowly.
A ritual moment
Between things.
For the long stretch of the afternoon when lunch was thin and dinner is hours away. Drink it on the walk, at the desk, on the way to pick someone up.
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