Muso Kombu seaweed is a traditional part of Japanese cuisine and is added to soups, legumes and as a seasoning for sushi. This deep-sea seaweed thrives in the clear and cold waters of the North and is one of the seaweeds rich in iodine.
Main features:
- natural flavor enhancer for soups and broths.
- high fiber content
- used as a seasoning for sushi
Composition
Kombu seaweed (Saccharina longissima). Any white coating is not a defect. It is crystallized sea salt.
